Good Morning.

It is currently 5:11am.

I have been awake since 4:04am.

Isn't that special?

No.

No, it's not.

I am very angry at my body right now...we're kinda not speaking to each other.

When my eyes were open...I felt tired.

When I closed them...immediately wide awake.

Ridiculous.

So.

Since, you're all tucked away nice and cozy in your bed...well, depending on your time zone I guess...I thought I would blog.

So, how's it goin' guys?
Oh yeah?
Wow, that's cool.
How about me?
Oh...well, there's some cool stuff goin' on for shizzle.
STUFF LIKE I CAN'T FLIPPIN' FREAKIN' SLEEP!  (pardon the language...desperate times I tell ya).

Yeah.

Alright.

Well, that was a cool conversation.
Glad we had it.
Have a good rest of the week.

You Bake Me Happy Wednesday Winner...Take 2!

Alright!

So, apparently our first winner is M.I.A.  Sadness.  Now I must choose a new one.

But, not so sad for the NEW winner.

Which is....

NUMBER 12! 

hugmomNovember 7, 2012 11:26 PM

I think chocolate-dipped shortbread cookies arriving in the mail would be dreamy! But, to give your creative juices a choice anything chocolate would be much appreciated. The more chocolatey the better. Just so long as it isn't mixed with fruit - me no likey my chocolate contaminated by fruit! :-) Debbi

Yay Debbi!  I'm very excited to make your treat because I LOVE the above mentioned cookie.  yum yum yum.  May have to make a double batch and keep some for myself...don't mind if I do!  And I must agree completely on the chocolate/fruit mixage.  Not a fan either.  :)

Can you email me your address por favor???  a.evangel09@gmail.com

Congrats!

Until December!

A Season of Thankfulness...and Last Call

I wish it was more of a LIFESTYLE of thankfulness.  Not just a season...

Let me tell you about this wee lil' battle that exists with in me.

I wish to be thankful...always.  But like everyone and their mother I too covet and want MORE.  I think about all the things I WANT far more often than I think about all the things that I'm thankful for.  It's a struggle and it frustrates me.

I see a lot of blogs/magazines, and etc. that focus on style, fashion, beauty, home decore, and etc.  I like these things.  I crave and want these things.  I WANT to buy the latest fashion, the latest pair of boots, the latest pair of pants, the latest cute infinity scarf.  And then I look in my closet and see ALL the plants, ALL the shoes, the 5 scarves I already have and I feel just...frustrated.  Especially frustrated when I buy something that I really didn't need.  Frustrated that I feel convicted to live more simply and more purposeful and yet I fall into the trap of "I want, I buy" far too often. 

blah.

I understand that these things in and of themselves are not "bad".  But I also am beginning to realize that nothing is truly neutral....well, maybe somethings are.  Breathing, coughing, pooping, etc.  :)  But yeah...anyways.  As I was saying.  I personally have trouble managing the fine line between enjoying something sparingly and "going full out I'm totally obsessed I think about it 24/7."  Yeah.

Sometimes I just want to go through my closet and my whole house...strip it all bare of the things we don't REALLY need, sell it, and donate all the money to some far off village in Africa that doesn't know where their next meal/fresh water will come from.  But then...just in case you think I'm some sort of saint (we aren't really at risk of such a thing now are we?  Let's not try to fool ourselves. hehe.)  Other times though, I just want to walk through Anthropologie and buy every darn cute outfit/home decore item, sit in my house with everything scattered about, and relish in my beautiful material goods.  There.  There is the battle that exits with in me.  Always there.  Always battling for dominance.

All this to say.  I just want to GIVE.  I want to give a heck of a lot more and BUY a heck of a lot less.  I want to be so utterly thankful and content with what I have and where I'm at that the thought of adding to my needless collection of worldly goods just seems plain...boring.  Blah.  None desirable.

So yes, here's to a season of Thanksgiving!  Here's to a God that has blessed us so very abundantly (like really, we have food, $$$, clothing, warmth, clean water, health care).  Oh snap, look at that, the new Anthro catalog just came out!  :)  jk....sorta.

***SO on a completely different note...this is the last call for my You Bake Me Happy Wednesday Winner (scroll down to see if it was you!)  I really want to give you your treat but haven't heard from you soooooo, yeah.  If I don't hear anything by Saturday at noon I will have to pick a new winner!  boo hoo hoo.***

What's on YOUR table?

Thanksgiving is almost here peeps!  Can you believe it...it's like in a week!

Ahhhhh.

I am very excited.

I love to cook.  I haven't seen my fam in like forever.  And 4 whole days off.

I have MUCH to be thankful for.  Thank you Lord for all that you have blessed me with.

One of my favorite parts of T-Day is the meal planning.  I know, I'm weird.  But really, I peruse recipes for a good week or two before.  Keeping some favorites from the year before but also trying some new stuff.

This year, here are some of the gems that we plan to make.

First, we've never brined a turkey.  I really REALLY want to try it this year.  I was looking at this brine recipe here...

TURKEY BRINE via allrecipes.com

Oh stuffing!  I love stuffing.  Seriously, give me a plate of mashed potatoes and stuffing and I'm a happy duck.  This year I am torn between these two different stuffings.  I've made them both and they are delish but I'm a little partial to the Ina Garten one. 

Ina Garten SAUSAGE AND HERB STUFFING

SOURCE

Martha Stewart MUSHROOM AND WALNUT STUFFING

SOURCE

 This year we will conquer FRESH cranberry sauce.  Part of my family loves cranberry sauce but we've always used the can.  Not a fan.  I want to try it fresh and see if I like it that way.  This recipe is looking good and easy.  CRANBERRY SAUCE

SOURCE

It must be the southern in me but I feel like a Thanksgiving meal isn't Thanksgiving without some sweet potatoes.  This SWEET POTATO CASSEROLE is looking delish.

SOURCE

I'm also thinking some roasted brussel sprouts, and a fresh cherry pie for my pa!  He loves him some cherry pie but being he's the main fan of said pie he always ends up with a frozen one...while all the rest are fresh and homemade (and he never complains).  The man deserves a REAL cherry pie this year!  Give him his pie.

So yeah...here is a sampling of what should be on our Thanksgiving table.

What about ya'll?
Any recipes worth sharing?  Something you just can't go with out for Thanksgiving?  I would especially love any good tried and true brine recipes!

Yay for Thanksgiving!!!

You Bake Me Happy *WINNER*

So, it turns out Random.org CAN be trusted.

It didn't pick 6.

It picked 6 the last two times.

THIS time our friend random.org chose...

Number...

11!

Thank you random.org.

The 11th comment was....

Ames  November 7, 2012 7:48 PM

I think some kind of sweet coffee cake without nuts sounds delightful! With crunchy struselly stuff on the top!

You know Ames, I totally agree with you!  I think that DOES sound delightful!

So congrats!

Shoot me an email @ a.evangel09 at gmail.com with your address and I will stalk you...I mean, send you your yummy treat!  (totally kidding on the stalking.  i'm so not creeper status. ;)  )

Thanks for participating everyone.  Until next month! :)

You Bake Me Happy Wednesday: November

Source

Oh my!  Already???  Where in sam hill did this month go?

It's...YOU BAKE ME HAPPY WEDNESDAY!

If you're new here, YBMHW is the first Wednesday of the month where I, me, myself, yours truly, bakes you something delish and sends it to you in the mail...for free!  Out of the goodness of my sweet, kind, pure heart (ha!).

Wanna know the reasoning behind this madness???  Well, how boutchya read The Full Story behind You Bake Me Happy Wednesday!

The sum of it is...I LOVE to bake.  I LOVE to give people my baked goods.  I mean really, is there anything better than a homemade, from scratch, little morsel of goodness that didn't involve you stirring a spoon or turning on your own oven?  I.think.not.  Thus, I bake for you and mail it to your lovely house for you to eat and fill your belly.  yum.



So, here are the details...

FIRST,
I usually pick a theme for you to choose from...ie. cookies, bread, etc.  I though cannot think of what to do for November (I already know what's goin' down in December)  So, let's get a little funky crazy around these parts.  Hold on to your hats, you ready for this?

November is.... A WILD CARD!  Yep.  You got it.  If you want it and you think I can ship it then bring.it.on.  Bars, cookies, breads, anything...yum yum yum.  (I will exclude the shipping of cakes and pies right here and now for those of you who think I have super powers...I don't.  I'm just a normal gal).  :)

And if I pick your name (very randomly of course) I will mail you said treat (so you better pick wisely).  For example: Say my name is Tootsie and I left a comment saying that I would love chocolate chip peanut butter cookie bars to show up on my doorstep.  If I choose Tootsie, then I will mail her said cookie bar treat.  Understand?  Bien!.

The little drawing ends Sat at noon!  So comment before then.  Sat evening I'll let ya know who the lucky winner is!

************************************************************************************

So, what yummy, sugary (or maybe not so sugary), delish (mailable) treat would YOU want to magically appear on your doorstep???  Ready.Set.Go!

If you won last month than unfortunately you can't enter this month...I know, I know.  But have no fear!  You are free to participate in the months after.  We just won't have any "two in a row" action.  Otherwise...go for it!  :)

Side Note:  I have no idea if there even ARE readers that I personally don't know reading this but if there are you are included in this too.  Yes, I will mail free baked goods to a complete stranger.  Don't be shy.  So long as you promise not to sue me for food poisoning.  Not that I've ever given anyone food poisoning...haha.  Ok, yeah.  Side not done. 

Kitchen Favies

I know...it's been a week again.  *Sigh*  Whatev.  :)

So, as I was cooking this weekend I started thinking about all the things that I have in my kitchen..."the gadgets and gizmos of plenty"  (Hey now, Little Mermaid.  Don't get it?   Yeah, ok, never mind).  Anyways, while we were living in Chile our kitchen was very sparse.  It had a set of plates and cups, 1 paper thin pot, 1 paper thin frying pan, 1 wooden spoon, 1 spatula, a set of measuring spoons (but no measuring cups), 2 knives (that were totally dull), and a teenie tiny cheese grater.  We managed to find the cheese grater and measuring spoons at a home store while we were there.  I also needed some sort of container to bake in.  Being that we were short on money and Jason loves pies we decided to buy a pie plate.  I baked chicken and dumplings, macaroni and cheese, chicken, and all kinds of things...including pies.  It turns out a pie plate is the one stop shop for baking dishes.  :)

I realized while in Chile that the food I made tasted no different than the stuff I made at home with all the fancy pots, pans, and gadgets.  Really, a simple kitchen with a few necessities goes a loooong way.  I don't like clutter and drawers of weird tools that you rarely use.

So, here, HERE, is a list of some of my top things that I love having in my kitchen.

#1.  Garlic press.  It's a gadget, I know.  But there is almost nothing worse than mincing garlic.  Blak.  I have the Oxo steel garlic press which when you flip it backward it cleans the garlic from the holes....SO cool.  It's also a beef cake of a press and smashes that garlic like no one's biz.




 #2. Kitchenaid.  I mean seriously, this has to be on the list.  Who doesn't LOVE their Kitchenaid.  Anything that you can push a button and walk away from while it does it's mixing magic is fantastic.  I have this lovely red one.  :)
 
#3. Ok, this is another high dollar item but I use it almost more than I do my Kitchenaid *gasp*.  I am in LOVE with my Cuisinart food processor.  I use it for pesto, grating large quantities of cheese, spaghetti sauce, all kids of sauces, purees, blah blah blah...I use it A LOT. 





 #4. Our coffee grinder.  It holds the coffee all fresh like and then we grind what we need every day.  Can it get any better than fresh ground coffee each day?  I.think.not.  We have this Cuisinart one.






#5.  Microplane Zester.  This is the coolest and nicest zester I've ever used.  It's sharp as heck and you zest things in like .5 seconds.  Watch out lemons, watch out whole nutmeg...I'm on the loose.  Love it!


#6.  Our Zyliss can opener.  I know, I know. It's a can opener.  But seriously people, this is the best, most bomb diggity can opener evah!  It's smooth as butter, turns like a champ, and locks on.  When you want to release it you just push that red button there and boom!  It releases.  It's magic I tell ya.  :)
 





 
Alright, so there you have it.  My some what short list of kitchen favs. 

Hope you enjoyed it.  :)

Happy Monday!